It's hard to wait....

I think the hardest thing about my canning adventure is waiting....Most recipes require a month or so to develop flavors. I made my zucchini bread and butter pickles on 7/30 and I could not wait any longer. They could use a few more weeks to fully develop. But they where still amazing!

I will definitely be making more before the zucchini season is over.

Recipe was found on Pintrest

I used a mix of green and yellow zucchini and sliced them with my handy mandolin.

       Sweet-and-Spicy Bread-and-Butter Pickles