The Bounty

The Bounty

Monday, November 9, 2015

Pulled Pork - Utopia Kitchen MEAT Claw Review

One of my go to Crock Pot meals is pulled pork.
The best part about it is the leftovers. Well after how easy it is to cook.
I decided to make up a batch so I could test out the Utopia Kitchen BBQ meat claws - That just sounds so cool!!
My pulled pork recipe changes slightly every time depending on what i have on hand.
But it always starts out with a Pork Roast. I picked up the last one from Aldi and it was perfect.
After placing the roast in the crock pot I add a can of pop. This time I used Dr. Pepper but and dark pop will work.  Season up your roast as desired, I used a maple bourbon BBQ rub. Cook on high for 5-6 hours depending on your roast size.
When my roast was done I drained off a little of the liquid. NOT all of it you want some moisture,
Then the fun part!!
Shredding the pork was a breeze with the Utopia Kitchen BBQ Meat claws. I usually use 2 forks to shred. That takes forever and my hands get sore.
I purchased the Utopia Kitchen Meat Claws at a discount for my honest review.
Link to item on Amazon - http://amzn.com/B010UMGYCK

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