Garlic Pasta with Asparagus & Peppers

I recently entered my first recipe contest. The only requirement for the recipe was GARLIC at least 6 gloves. I immediately knew what I wanted to enter. 

My daughters all time FAVORITE meal.

I have to say it is also one of my favorites. So flavorful and filling.

Plus it re-heats well. I love that in a recipe. 

Garlic Pasta with Asparagus

Ingredients

1 Pound Penne Pasta

1 Bunch Asparagus trimmed and cut into thirds

1 Red Pepper cut into strips and cut in half

8 Cloves of Fresh Garlic Minced

6 Tablespoons Butter

3 Tablespoons Olive Oil

½ Tablespoon Red Pepper Flakes

8 Drops of your Favorite Hot Sauce

Salt and Pepper to taste

1 Cup Grated Parmesan Cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook as directed or until Al Dente drain and reserve.

In a large skillet, Heat Butter and oil, Add Pepper Flakes, Hot Sauce and Garlic cook for about 1 minute at Med heat. Careful not to burn the garlic.  Add the peppers and asparagus to the skillet. Cook at medium heat for about 5-6 minutes or until the veggies are done to your taste.  Keep an eye on the heat and lower if needed you want a nice Saute. Add garlic & veggie mix to your pot of drained and cooked pasta stir in Parmesan cheese.  Serve immediately.