Balsamic Vinegar of Modena - Review

Good quality ingredients can totally make a dish pop. Oils, Vinegar's, Wines, Seasoning and Salts. I always want to use the best items. So when I was offered the chance to review the Balsamic Vinegar of Modena I jumped at the chance.
It is a limited production, Barrel aged, Estate Bottled in Italy - Balsamic
My first thoughts when it arrived was WOW this packaging is amazing. The box and bottle are stunning. But I am not going to cook with the box so I had to give it a test.
My main use for Balsamic is the old stand by Salad dressing. Or I will put it on Tomatoes, Onions and cucumbers with some good olive oil.
I also like to add a few drops to a good olive oil for dipping a good crusty bread in.
So in the name of the science of a review. I tested all 3 uses. And I can say the flavor beat the beauty of the box. Amazing flavor and quality.
This would make an excellent gift for the foodie in your life. My brother in law is a professional chef, I plan on getting him a bottle for his collection.
I received this Vinegar with a promotional discount in exchange for my honest review.
All opinions are 100% my own

http://www.amazon.com/Balsamic-Vinegar-Modena-production-Certified/dp/B00U2UI7KI